Bread, cakes and extruded products

  • Antioksidants
  • Maltodextrin
  • Fibers: soluble, unsoluble, their mixtures (acacia, psylium, pea, wheat, oat)
  • Whey, yogurt, cheese powders
  • Vegetable protein
  • Mixtures of vegetable fat and protein
  • Meat, fish powder
  • Powder, granules and pieces of dried vegetables (spinach, parsley, tomato, garlic and etc.)
  • Vitamins and their mixtures
  • Natural colourants (extracts of vegetables, juice concentrates, sepya ink and etc.)
  • Flavouring substances
  • Vanillin
  • Mineral substances
  • Polyols (maltitol, sorbitol and etc.)
  • Egg powder (yolk, albumin, whole egg)
  • Mixtures of flavouring substances and food additives
  • Colourants
  • Herbal extracts
  • Natural fruit puree
  • Natural sweeteners
  • Sweeteners and their mixtures
  • Syrup of fructose-glucose
  • Syrup of organic fructose
  • Syrup of organic rice (in powder and liquid form)
  • Protein of organic rice
  • Mixtures of seasonings
  • Thickeners, gelifying agents, stabilizers (pectin, guar, xanthan, sodium alginate, carageenan and etc., their mixes)
  • Preservatives

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