Confectionery

  • Polyols  (maltitol, sorbitol, xylitol and etc.)
  • Vanillin
  • Egg powder (yolk, albumin, whole egg).
  • Fibers: soluble, unsoluble, their mixtures (acacia, psylium, pea, wheat, oat)
  • Antioksidants
  • Vitamins and their mixtures
  • Mineral substances
  • Herbal extracts
  • Milk and vegetable protein
  • Syrup of organic fructose
  • Syrup of organic rice (in solid and liquid form)
  • Natural fruit puree
  • Flavouring substances
  • Flavouring substances and food additives mixtures
  • Colourants
  • Thickeners, gelifying agents, stabilizers  (pectin, gelatine, guar, xanthan, carageenan and etc., their mixtures)
  • Fructose-glucose syrup
  • Citric acid
  • Sweeteners and their mixtures
  • Natural sweeteners

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