Mayonaise, sauces, dressings

  • Hot and cold swelling starch (natural and modified)
  • Thickeners, gelifying agents, stabilizers (pectin, guar, xanthan, sodium alginate, carageenan and etc., their mixes)
  • Egg powder (yolk, albumin, whole egg)
  • Maltodextrin
  • Fibers: soluble, unsoluble, their mixtures (acacia, psylium, pea, wheat, oat)
  • Vegetable protein
  • Powder, granules and pieces of dried vegetables (spinach, parsley, tomato, garlic and etc.)
  • Antioksidants
  • Meat, fish granules and powders
  • Cheese powder
  • Natural colourants (extracts of vegetables, juice concentrates, sepya ink and etc.)
  • Flavouring substances
  • Mixtures of flavouring substances and food additives
  • Mixtures of seasonings
  • Colourants
  • Herbal extracts
  • Natural sweeteners
  • Sweeteners and their mixtures

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