Meat, fish

  • Natural and modified starch
  • Maltodextrin
  • Thickeners, gelifying agents, stabilizers  (pectin, gelatine, guar, xanthan, carageenan and etc., their mixtures)
  • Powder, granules and pieces of dried vegetables (spinach, parsley, tomato, garlic and etc.)
  • Fish, meat extracts
  • Dextrose
  • Citric acid
  • Flavouring substances
  • Colourants
  • Preservatives
  • Antioksidants
  • Fibers: soluble, unsoluble, their mixtures (acacia, psylium, pea, wheat, oat)
  • Meat softening salt
  • Vegetable protein
  • Mixtures of vegetable fat and protein
  • Vitamins and their mixtures
  • Mineral substances
  • Polyols (maltitol, sorbitol and etc.)
  • Herbal extracts
  • Marinades

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